Solving the global food crisis by finding global fermentation experts

How to find global fermentation experts can be difficult. Learn why it matters and how to it.

December 9, 2022
Editorial team

Fermentation is a food processing technology that has been used for centuries. It is a method of preserving food and extending its shelf life. This process has many benefits and has become increasingly popular as a green processing technology.

While it is not accurate to say that fermentation is a comprehensive solution to the global food crisis, it can certainly play a valuable role in addressing this important issue. The process has the potential to extend the shelf life of perishable foods, making it possible to transport them over long distances without spoiling. This can help to reduce food waste and improve food security in areas where access to fresh produce is limited.

Additionally, fermentation can increase the availability of nutrients in food, making it more nutritious and accessible to people who may not have access to a diverse range of fresh fruits and vegetables. By using this technique to preserve and enhance the nutritional value of food, we can help to address the global food crisis and improve the lives of people around the world.

In addition to reducing food waste, this age old process can also prevent the growth of harmful germs, viruses, and other pathogens. This is because the process creates an acidic environment that is inhospitable to many harmful microorganisms. As a result, fermented foods are often safer to eat than non-fermented foods.

It is also well know that fermentation can also be used to create new flavors and products. For example, it is used to make a wide variety of foods and drinks, including beer, wine, cheese, yogurt, sauerkraut, and kimchi. Recently, it has been used to create new flavours of something as simple as coffee! These foods and drinks have unique flavors and textures that are created through this process.

Lastly, another benefit is that it can make food more easily digestible. This is because the process breaks down complex sugars and proteins into simpler molecules that are easier for our bodies to digest. This can be especially helpful for people who have trouble digesting certain foods.

Hence, to solve the global food crisis, deep expertise is truly needed to bring the world forward. At HardSkills, we are dedicating all our time to help global companies find R&D experts through our executive search services. Below is a list of experts we would recommend for any role related to fermentation expertise.